Right, sorry about that.

My response was somewhat classical of my style: "Nicole can go stuff herself up a stuffing palmtree with a stuffed bright pink pigeon and a citrus fruit!"
Toned down for my younger viewers. Yes, I'm looking at you guys. And those with the younger mental ages - fill it in for yourself. And the person the grater-roll belongs to, let me know and I'll reference you. I just thought it was great.
When we went out for dinner, I got asked "Are you a vegetarian?" I'd gone for the tofu dish you see. To answer your question; no, not by choice - I just had the *coughs* fortune to be sat between two vegetarians. But I have to admit, yasai itame is pretty good! That's stir fried bok choi, onions, peppers, mushrooms, tofu and beansprouts with massively chunky rice noodles in a chili and coconut something. It's kind of like a soup. That you eat with chopsticks. Makes hell of a mess, I can tell you, woo slippery noodles, great fun! I gotta tell you though, fudge cake with a dark chocolate wasabi sauce, that's very different.

Today's Quote: "About bl**dy time, miss your ramblings!" - Remaining Anon for safety reasons.